AMYLOSE

Noun

amylose (countable and uncountable, plural amyloses)

(carbohydrate) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Anagrams

• oyamels, soymeal

Source: Wiktionary

Am`y*lose", n. (Chem.)

Definition: One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

Source: Webster’s Unabridged Dictionary 1913 Edition

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins