There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Am"phi*gen, n. Etym: [Gr. -gen: cf. F. amphigène.] (Chem.)
Definition: An element that in combination produces amphid salt; -- applied by Berzelius to oxygen, sulphur, selenium, and tellurium. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
3 May 2025
(adjective) worth having or seeking or achieving; “a desirable job”; “computer with many desirable features”; “a desirable outcome”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.