There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
AMMONITIFEROUS
Am`mon*i*tif"er*ous, a. Etym: [Ammonite + -ferous.]
Definition: Containing fossil ammonites.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
5 June 2025
UNDERLAY
(verb) raise or support (the level of printing) by inserting a piece of paper or cardboard under the type; “underlay the plate”
Coffee Trivia
