There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
amino, aminic
(adjective) pertaining to or containing any of a group of organic compounds of nitrogen derived from ammonia
amino, amino group
(noun) the radical -NH2
Source: WordNet® 3.1
amino (not comparable)
(chemistry) Relating to an amine.
amino (plural aminos)
(chemistry) The amine functional group.
• Miano, Naomi, Omani, amnio, amnio-
Source: Wiktionary
15 April 2025
(adjective) marked by or promising bad fortune; “their business venture was doomed from the start”; “an ill-fated business venture”; “an ill-starred romance”; “the unlucky prisoner was again put in irons”- W.H.Prescott
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.