AMELCORNS

AMELCORN

Am"el*corn`, n. Etym: [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr.

Definition: A variety of wheat from which starch is produced; -- called also French rice.

Source: Webster’s Unabridged Dictionary 1913 Edition

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14 June 2025

(noun) a member of a learned society; “he was elected a fellow of the American Physiological Association”

You can overdose on coffee if you drink about 30 cups in a brief period to get close to a lethal dosage of caffeine.