AMELCORNS

AMELCORN

Am"el*corn`, n. Etym: [Ger. amelkorn: cf. MHG. amel, amer, spelt, and L. amylum starch, Gr.

Definition: A variety of wheat from which starch is produced; -- called also French rice.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

2 May 2024

BEQUEATH

(verb) leave or give by will after one’s death; “My aunt bequeathed me all her jewelry”; “My grandfather left me his entire estate”


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Coffee Trivia

The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.

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