There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Am"el, n. Etym: [OE. amell, OF. esmail, F. émail, of German origin; cf. OHG. smelzi, G. schmelz. See Smelt, v. t.]
Definition: Enamel. [Obs.] Boyle.
Am"el, v. t. Etym: [OE. amellen, OF. esmailler, F. émailler, OF. esmail, F. émail.]
Definition: To enamel. [Obs.] Enlightened all with stars, And richly ameled. Chapman.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 April 2024
(noun) a viewpoint toward a city or other heavily populated area; “the dominant character of the cityscape is it poverty”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.