Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.
bugloss, alkanet, Anchusa officinalis
(noun) perennial or biennial herb cultivated for its delicate usually blue flowers
Source: WordNet® 3.1
alkanet (countable and uncountable, plural alkanets)
Alkanna tinctoria, a plant whose root is used as a red dye.
The dyeing matter extracted from the plant, giving a deep red colour.
Other plants of the genus Alkanna.
Anchusa officinalis (common bugloss), a similar plant.
Anchusa ochroleuca (yellow alkanet).
Anchusa barrelieri (false alkanet).
Lithospermum arvense (bastard alkanet or field gromwell).
Pentaglottis sempervirens (green alkanet), a blue-flowered plant with evergreen leaves.
Puccoon (Sanguinaria canadensis).
• (Alkanna tinctoria): orchanet
• kantela, take an L
Source: Wiktionary
Al"ka*net, n. Etym: [Dim. of Sp. alcana, alhe, in which al is the Ar. article. See Henna, and cf. Orchanet.]
1. (Chem.)
Definition: A dyeing matter extracted from the roots of Alkanna tinctoria, which gives a fine deep red color.
2. (Bot.) (a) A boraginaceous herb (Alkanna tinctoria) yielding the dye; orchanet. (b) The similar plant Anchusa officinalis; bugloss; also, the American puccoon.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Raw coffee beans, soaked in water and spices, are chewed like candy in many parts of Africa.