There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ALDOSE
aldose
(noun) a monosaccharide sugar that contains the aldehyde group or is hemiacetal
Source: WordNet® 3.1
Noun
aldose (plural aldoses)
(organic chemistry, carbohydrate) Any of a class of monosaccharides having an aldehyde or hemiacetal functional group.
Anagrams
• Daleos, Delaos
Source: Wiktionary
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Word of the Day
23 November 2024
THEORETICAL
(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”
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