alcohols
plural of alcohol
Source: Wiktionary
Al"co*hol, n. Etym: [Cf. F. alcool, formerly written alcohol, Sp. alcohol alcohol, antimony, galena, OSp. alcofol; all fr. Ar. al-kohl a powder of antimony or galena, to paint the eyebrows with. The name was afterwards applied, on account of the fineness of this powder, to highly rectified spirits, a signification unknown in Arabia. The Sp. word has bot meanings. Cf. Alquifou.]
1. An impalpable powder. [Obs.]
2. The fluid essence or pure spirit obtained by distillation. [Obs.] Boyle.
3. Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation.
Note: As used in the U. S. "Pharmacopoeia, alcohol contains 91 per cent by weight of ethyl alcohol and 9 per cent of water; and diluted alcohol (proof spirit) contains 45.5 per cent by weight of ethyl alcohol and 54.5 per cent of water.
4. (Organic Chem.)
Definition: A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5OH); methyl forms methyl alcohol (CH3.OH) or wood spirit; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 February 2025
(noun) (astronomy) position of a planet as defined by its angular distance from its perihelion (as observed from the sun)
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
