There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Al"co*hol*ate, n. Etym: [Cf. F. alcolaie.] (Chem.)
Definition: A crystallizable compound of a salt with alcohol, in which the latter plays a part analogous to that of water of crystallization. Graham.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 October 2024
(adjective) lacking eyes or eyelike features; “eyeless fish that evolved in dark caves”; “an eyeless needle”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.