There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
AFTERSENSATION
afterimage, aftersensation
(noun) an image (usually a negative image) that persists after stimulation has ceased
Source: WordNet® 3.1
Etymology
Noun
aftersensation (plural aftersensations)
A delayed sensation; one arising significantly later than the stimulus that caused it.
Source: Wiktionary
Aft"er*sen*sa`tion, n. (Psychol.)
Definition: A sensation or sense impression following the removal of a stimulus producing a primary sensation, and reproducing the primary sensation in positive, negative, or complementary form. The aftersensation may be continuous with the primary sensation or follow it after an interval.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
7 March 2025
INTERTRIGO
(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)
Coffee Trivia
