There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Af*for"ci*a*ment, n.
Definition: See Afforcement. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
17 May 2025
(noun) sessile marine coelenterates including solitary and colonial polyps; the medusoid phase is entirely suppressed
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.