There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
AETIOLOGIST
etiologist, aetiologist
(noun) a specialist in the etiology of diseases
Source: WordNet® 3.1
Etymology
Noun
aetiologist (plural aetiologists)
One who studies aetiology.
Source: Wiktionary
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11 January 2025
COWBERRY
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
Coffee Trivia
