There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
addicting
present participle of addict
addicting (comparative more addicting, superlative most addicting)
(US) Causing addiction.
• Considered non-standard outside of the United States.
• Addictive also has the meaning "characterised by addiction", as in "an addictive personality", which addicting does not.
• addictive
addicting
present participle of addict
Source: Wiktionary
Ad*dict", p. p.
Definition: Addicted; devoted. [Obs.]
Ad*dict", v. t. [imp. & p. p. Addicted; p. pr. & vb. n. Addicting.] Etym: [L. addictus, p. p. of addicere to adjudge, devote; ad + dicere to say. See Diction.]
1. To apply habitually; to devote; to habituate; -- with to. "They addict themselves to the civil law." Evelyn. He is addicted to his study. Beau. & Fl. That part of mankind that addict their minds to speculations. Adventurer. His genius addicted him to the study of antiquity. Fuller. A man gross . . . and addicted to low company. Macaulay.
2. To adapt; to make suitable; to fit. [Obs.] The land about is exceedingly addicted to wood, but the coldness of the place hinders the growth. Evelyn.
Syn.
– Addict, Devote, Consecrate, Dedicate. Addict was formerly used in a good sense; as, addicted to letters; but is now mostly employed in a bad sense or an indifferent one; as, addicted to vice; addicted to sensual indulgence. "Addicted to staying at home." J. S. Mill. Devote is always taken in a good sense, expressing habitual earnestness in the pursuit of some favorite object; as, devoted to science. Consecrate and dedicate express devotion of a higher kind, involving religious sentiment; as, consecrated to the service of the church; dedicated to God.
Source: Webster’s Unabridged Dictionary 1913 Edition
12 November 2024
(noun) any of numerous plants of the genus Plantago; mostly small roadside or dooryard weeds with elliptic leaves and small spikes of very small flowers; seeds of some used medicinally
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.