There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
acquisitiveness
(noun) strong desire to acquire and possess
Source: WordNet® 3.1
acquisitiveness (usually uncountable, plural acquisitivenesses)
The quality of being acquisitive; propensity to acquire property; desire of possession.
(phrenology) The faculty to which the phrenologists attribute the desire of acquiring and possessing.
Source: Wiktionary
Ac*quis"i*tive*ness, n.
1. The quality of being acquisitive; propensity to acquire property; desire of possession.
2. (Phren.)
Definition: The faculty to which the phrenologists attribute the desire of acquiring and possessing. Combe.
Source: Webster’s Unabridged Dictionary 1913 Edition
2 July 2025
(noun) getting something back again; “upon the restitution of the book to its rightful owner the child was given a tongue lashing”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.