There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ACORACEAE
Acoraceae, subfamily Acoraceae
(noun) used in some classifications for the genus Acorus which is usually assigned to Araceae
Source: WordNet® 3.1
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11 February 2025
ALEWIFE
(noun) shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus
Coffee Trivia
