There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ABSORBABLE
absorbable
(adjective) capable of being absorbed or taken in through the pores of a surface
Source: WordNet® 3.1
Etymology
Adjective
absorbable (comparative more absorbable, superlative most absorbable)
Capable of being absorbed or swallowed up.
Source: Wiktionary
Ab*sorb"a*ble, a. Etym: [Cf. F. absorbable.]
Definition: Capable of being absorbed or swallowed up. Kerr.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
26 November 2024
TRANSPOSITION
(noun) (music) playing in a different key from the key intended; moving the pitch of a piece of music upwards or downwards
Coffee Trivia
