There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
ablate
(verb) wear away through erosion or vaporization
Source: WordNet® 3.1
ablate (third-person singular simple present ablates, present participle ablating, simple past and past participle ablated)
(transitive) To remove or decrease something by cutting, erosion, melting, evaporation, or vaporization. [Late 15th century.]
(intransitive) To undergo ablation; to become melted or evaporated and removed at a high temperature. [Mid 20th century.]
• Labate, tabela, tablea
Source: Wiktionary
29 March 2024
(adjective) tending to make moral judgments or judgments based on personal opinions; “a counselor tries not to be faultfinding”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.