There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PROCERCOID
Etymology
Noun
procercoid (plural procercoids)
The first larval stage of some tapeworms
Source: Wiktionary
Recent Word Finds
Word of the Day
27 February 2025
SUMMIT
(verb) reach the summit (of a mountain); “They breasted the mountain”; “Many mountaineers go up Mt. Everest but not all summit”
Coffee Trivia
